Fry the Egg Rolls
Heat oil in a deep skillet or deep fryer to 350°F (175°C).
Carefully place the assembled egg rolls into the hot oil, being cautious not to overcrowd the pan.
Fry the egg rolls in batches for about 2 to 3 minutes per side, or until they are golden brown and crispy.
Once cooked, transfer the egg rolls to a paper towel-lined plate to drain excess oil.
Serve
Serve the crab cake egg rolls hot with your choice of dipping sauce and side dishes. Popular dipping sauces include aioli, sweet chili sauce, or tartar sauce.
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