Pour vegetable oil into a frying pan until it reaches a depth of about ½ inch (1.25 cm). Heat the oil over medium heat until it sizzles when a small amount of the cabbage mixture is added but does not smoke. Proper oil temperature is crucial for achieving crispy, golden fritters without burning them.
4. Form and Fry the Fritters:
Using a spoon or your hands, shape the cabbage mixture into patties. Carefully place them into the hot oil, pressing them down gently with a spatula. Fry the fritters until the bottoms are crispy and golden brown, about 3-4 minutes per side. Flip and fry the other side to the same golden crispness.
5. Drain and Serve:
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