½ cup grated Pecorino Romano or Parmesan (plus more for serving)
Optional: Handful of toasted pine nuts or breadcrumbs for crunch
💡 Pro Tip: Don't skimp on garlic or good olive oil—this dish lives or dies by its aromatics!
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of well-salted water to a boil.
Cook pasta 1 minute less than package directions (it'll finish cooking in the sauce).
Reserve 1 cup pasta water before draining. Don't rinse!
2. Build the Sauce
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