While pasta cooks, heat olive oil in a large skillet over medium-low heat.
Add garlic + red pepper flakes; cook 2–3 minutes until fragrant and just golden (don't let garlic brown—it turns bitter!).
Pour in white wine; let it bubble and reduce by half (~2 mins).
Stir in crushed tomatoes + lemon zest; simmer 3–4 minutes until slightly thickened.
3. Marry Pasta & Sauce
Add drained pasta directly to the skillet.
Pour in ½ cup pasta water; toss vigorously with tongs for 1–2 minutes until sauce clings to every strand.
Add more pasta water if needed—the starch is your thickening agent!
4. Finish & Serve
Remove from heat. Stir in basil, parsley, and cheese.
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