Taste and adjust salt (cheese adds saltiness!).
Serve immediately with extra cheese, a drizzle of olive oil, and crusty bread for soaking up every drop.
🍷 Pair with: The same white wine you cooked with—cin cin!
Serving Suggestions
Classic Roman: With a simple arugula salad and lemon wedges
Protein boost: Top with sautéed shrimp, grilled chicken, or white beans
Weeknight win: Alongside roasted broccoli or blistered cherry tomatoes
Make it a feast: Serve family-style with extra bread and wine on the table
Pro Tips for Success
Garlic low & slow: Cook gently to avoid bitterness—golden, not brown!
Don't skip pasta water: The starchy liquid is essential for silky sauce.
Wine matters: Use a dry, crisp white you'd actually drink (avoid "cooking wine").
No tomatoes? Make it aglio e olio-style: skip tomatoes, add extra chili + parsley.
FAQs: Your Questions, Answered
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